Dump-and-Go Chicken Tortilla Soup

Recipes

Dec 26

Written by Erin Brown

dumb and done meals

Crock pot6 ingredientsNo chopping

Bowl of chicken tortilla soup topped with tortilla chips

Why it's dumb & done

No browning and no chopping. Everything goes in raw, and you shred the chicken right in the pot at the end.

Why kids will like it

Crunchy tortilla chips on top make soup fun. Kids can crush their own chips and add as much cheese as they want.

The recipe

You'll need

1.5 lb boneless, skinless chicken breasts (thawed)
1 can (10 oz) diced tomatoes with green chiles
1 can (15 oz) black beans, drained
1 cup frozen corn
4 cups chicken broth
1 packet taco seasoning

Do this

Add everything to the crock pot and stir.
Cook on low 6–8 hours or high 3–4 hours.
Take out the chicken, shred it with two forks, and stir it back in.
Top with tortilla chips, cheese and sour cream.

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Erin Brown

Erin Brown, mom of two girls [with a baby on the way] met her husband, Richie, at Mississippi State University. With degrees in journalism and sports marketing, she worked in marketing and design before shifting her focus to family and entrepreneurship. After Richie’s NFL career ended, they returned to his hometown of Long Beach, where they now run Beacon Contracting along with her ventures, The Mississippi Mom and FRAME – Branding Agency. Erin’s passion is encouraging women through faith, family, and community. She reminds moms: “Never underestimate the impact of grace in your parenting. The more you mirror Christ, the more lasting your legacy will be.”