It’s Mardi Gras season and we love to celebrate as much as possible around our house! We love it so much, we have King Cake for breakfast!
It’s easy to make and the kids loved it! All you need is two cans of your favorite cinnamon rolls and sprinkles.
I placed the cinnamon rolls in a bundt pan in a single layer, cooked at 350 degrees for about 20 minutes or so depending on your oven, let cool then ice and add sprinkles.
The more sprinkles the better!
Allergy Mom Life, Gulf Coast Mom Contributor
Erin Brown
Erin Brown, mom of two girls [with a baby on the way] met her husband, Richie, at Mississippi State University. With degrees in journalism and sports marketing, she worked in marketing and design before shifting her focus to family and entrepreneurship. After Richie’s NFL career ended, they returned to his hometown of Long Beach, where they now run Beacon Contracting along with her ventures, The Mississippi Mom and FRAME – Branding Agency. Erin’s passion is encouraging women through faith, family, and community. She reminds moms: “Never underestimate the impact of grace in your parenting. The more you mirror Christ, the more lasting your legacy will be.”
