How to: Spooky Charcuterie Board

Recipes
Written by Erin Brown

Looking for a fun Halloween treat to share with a crowd? Here is how we make our yearly spooky charcuterie board for kids!

What you need:

  • Apples

  • Sausage dogs

  • 1 can crescent rolls

  • Bagel bites

  • Black olives

  • Candy eyes

  • Peanut butter

  • Fruit of your choice

  • candy of your choice

What to do:

  1. Cut crescent rolls into thin strips

  2. Wrap around sausage dogs in a mummy style.

  3. Cook in oven for 10-15 on 350

  4. Cut 1 olive in half.

  5. Place half on bagel bite for spider body.

  6. Cut the other olive half into four slender legs.

  7. Slice apples into 4 pieces

  8. Cut a triangle into the skin side

  9. Fill with peanut butter and add candy eyes

  10. Fill in gaps with candy of choice!

  11. Have fun and enjoy!

Click HERE for more recipe ideas!

Have a recipe you want to share with The Gulf Coast Mom Community? Share it HERE!

Spooky Halloween charcuterie board with mummy pretzels

[photo via therecipecritic.com]

Erin Brown

Erin Brown, mom of two girls [with a baby on the way] met her husband, Richie, at Mississippi State University. With degrees in journalism and sports marketing, she worked in marketing and design before shifting her focus to family and entrepreneurship. After Richie’s NFL career ended, they returned to his hometown of Long Beach, where they now run Beacon Contracting along with her ventures, The Mississippi Mom and FRAME – Branding Agency. Erin’s passion is encouraging women through faith, family, and community. She reminds moms: “Never underestimate the impact of grace in your parenting. The more you mirror Christ, the more lasting your legacy will be.”

Previous

The Gulf Coast Mom Re-Brand Launch Event
Next

We tried the best S’mores recipes on the internet and here’s what we think